Heritage Foundation
PO Box 281
219 20 Street NE
East Grand Forks, MN 56721
Heritage.VillageEGF@gmail.com
Farmer’s Market
Wednesdays 4-6 pm July 22-Sept 30, 2020
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Business/Organization
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Primary Contact Person
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Primary Contact Person
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Primary Contact Person
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Secondary Contact Person:
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Secondary Contact Person
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Secondary Contact Person
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Address:
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Date __________ Signature_________________________________
Printed Name
________________________________________
I hereby release, forever discharge and hold harmless the
Heritage Village Farmers Market, and their successors and assigns, from any
and all liability, claims and demands of whatever kind or nature, which arise
or may hereafter arise from or in connection with my participation in the
Heritage Village Farmers Market. I take full responsibility for my rented
stall space at the market, my equipment and supplies, and all products that I
bring to sell at the market.
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Items and products being sold (attach an additional sheet if
more space is needed)
Please check the dates you will be attending the Heritage
Village Farmers Market:
$10 per date or $50 for the season. Vendors bring their own table and chair.
Vendors selling produce must bring an awning/canopy to be under.
| July 22, 2020 |
August 5, 2020
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September 2, 2020
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July 29, 2020
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August 12, 2020
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September 9, 2020
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August 19, 2020
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September 16, 2020
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August 26, 2020
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September 23, 2020
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September 30, 2020
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Rules for Vendors Selling Baked or Canning
Goods/Eggs
Eggs
must be kept in a cooler with a thermometer to prove the temperature is 42˚ F
or colder.
Each
food container and/or food item sold must include the following statements
using a font size that is prominent, conspicuous, and east to read:
1. “These food
products were produced in an uninspected home kitchen where major food
allergens may also have been handled and prepared”
2. List all the
ingredients.
3. List the date
and physical address of preparation.
A
sign stating, “These canned goods/baked goods are homemade and not subject to
state inspection” must be posted at your table.
If the rules
are not followed the market manager has the right to prohibit the sale of
foods/items at the Farmer’s Market.
Canned/Baked
Good Label Example
Brenda’s White
Bread
Ingredients:
Flour, water, salt, active dry yeast.
Baked by Brenda
Thompson at 122 Pioneer Ave North,
East Grand Forks,
MN on 5/13/2015
These food products were produced in an
uninspected home kitchen where major food allergens may also have been handled
and prepared.
